Sugar-Free Christmas Cookies
These sugar-free Christmas cookies are a delightful holiday treat, perfect for those looking to enjoy a festive snack without added sugars. Soft, buttery, and subtly spiced, these cookies are deliciously guilt-free and easy to make!
Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 1/2 cup unsalted butter, softened
- 1/3 cup sugar-free sweetener (like erythritol or monk fruit)
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (optional, for holiday flavor)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat the butter and sweetener together until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together almond flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and place on the prepared baking sheets.
- Flatten each ball gently with a fork to create a criss-cross pattern.
- Bake for 10-12 minutes, or until edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
- These cookies can be customized by adding sugar-free chocolate chips or nuts.
- Store in an airtight container at room temperature for up to 5 days.