Spicy Buffalo Chicken Dip
This Spicy Buffalo Chicken Dip is a creamy, cheesy, and zesty appetizer loaded with shredded chicken, hot sauce, and gooey melted cheese. Perfect for game days, parties, or any gathering!
Equipment
- Mixing bowl
- 9x9-inch baking dish or oven-safe skillet
- Spatula or spoon
- Measuring cups and spoons
Ingredients
- 2 cups cooked shredded chicken rotisserie chicken works great
- 8 ounces cream cheese softened
- 1/2 cup hot sauce such as Frank’s RedHot
- 1/2 cup ranch dressing or blue cheese dressing for extra tang
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, hot sauce, and ranch dressing. Mix until smooth and well combined.
- Stir in the shredded chicken, 1/2 cup of cheddar cheese, and 1/4 cup of mozzarella cheese. Mix until evenly distributed.
- Spread the mixture into a 9x9-inch baking dish or oven-safe skillet. Sprinkle the remaining cheddar and mozzarella cheese on top.
- Bake in the preheated oven for 20 minutes, or until the dip is bubbly and the cheese is melted and slightly golden.
- Remove from the oven and let cool slightly. Garnish with chopped green onions if desired.
- Serve warm with tortilla chips, celery sticks, or crusty bread for dipping.
Notes
For extra heat, add a pinch of cayenne pepper or diced jalapeños to the dip mixture.
This dip can also be prepared in a slow cooker. Combine all ingredients, cook on low for 2-3 hours, and stir occasionally.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
This dip can also be prepared in a slow cooker. Combine all ingredients, cook on low for 2-3 hours, and stir occasionally.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.