Lemon Garlic Roasted Chicken
A flavorful roasted chicken dish infused with the zesty brightness of lemon and the aromatic essence of garlic, perfect for family dinners or special occasions.
Equipment
- Roasting pan
- Meat thermometer
- Basting brush
- Cutting board
- Knife
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 1/4 cup olive oil
- 1 lemon (juiced and zested)
- 6 cloves garlic (minced)
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth (optional, for basting)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
- Pat the chicken dry with paper towels and place it in a roasting pan.
- Rub the olive oil mixture all over the chicken, ensuring it’s well coated.
- If desired, pour chicken broth into the bottom of the pan for added moisture.
- Roast the chicken in the preheated oven for about 1 hr 15 min, or until the internal temperature reaches 165°F (75°C).
- Baste the chicken with pan juices every 20-30 minutes for extra flavor.
- Let the chicken rest for 10-15 minutes before carving and serving.
Notes
- For added flavor, consider stuffing the cavity of the chicken with lemon halves and fresh herbs before roasting.
- This dish pairs well with roasted vegetables or a fresh salad.