Honey Garlic Chicken
This easy Honey Garlic Chicken is a perfect balance of sweet and savory flavors, featuring tender chicken breasts coated in a sticky, garlicky sauce. It’s a quick dinner recipe that pairs well with rice or vegetables for a complete meal.
Equipment
- Large skillet or pan
- Whisk
- Tongs
- Measuring spoons
Ingredients
- 4 boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 4 cloves garlic, minced
- ⅓ cup honey
- ¼ cup soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp cornstarch
- 1 Tbsp water
- Salt and pepper, to taste
- Chopped parsley or green onions for garnish (optional)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side, or until golden and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
- Stir in honey, soy sauce, and rice vinegar. Let the sauce simmer for 2-3 minutes.
- In a small bowl, whisk together cornstarch and water. Add to the sauce and cook until it thickens, about 1-2 minutes.
- Return the chicken to the skillet, coating it in the sauce. Let it simmer for another 2-3 minutes, allowing the flavors to meld.
- Serve hot, garnished with parsley or green onions if desired.
Notes
- For extra flavor, marinate the chicken in the honey garlic sauce for 30 minutes before cooking.
- Serve over rice or alongside steamed vegetables for a complete meal.
- You can use chicken thighs instead of breasts for a juicier option.