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Herb-Crusted Salmon

A flavorful and healthy salmon dish featuring a crispy herb crust, perfect for a quick and elegant dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 4 people
Calories 350 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 1 cup breadcrumbs
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh dill chopped
  • 1 tbsp fresh thyme chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a bowl, mix breadcrumbs, olive oil, parsley, dill, thyme, garlic powder, salt, and pepper.
  • Pat salmon fillets dry and place them skin-side down on the baking sheet.
  • Press the herb mixture onto the top of each fillet.
  • Bake for 12-15 minutes or until salmon is cooked through and flaky.
  • Serve with lemon wedges and enjoy!

Notes

Pair with roasted vegetables or a fresh salad for a complete meal.
Keyword healthy dinner, herb-crusted salmon, salmon recipe