Hearty Potato Soup
A comforting and creamy potato soup packed with flavor, perfect for chilly evenings.
Equipment
- Large pot
- Cutting board
- Knife
- Blender or immersion blender
Ingredients
- 4 large potatoes peeled and diced
- 1 medium onion chopped
- 2 celery stalks chopped
- 2 cups chicken or vegetable broth
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese optional
- Bacon bits and chives for garnish
Instructions
- In a large pot, melt butter over medium heat. Sauté onions and celery until softened.
- Stir in flour and cook for 1 minute, then gradually add broth, stirring continuously.
- Add potatoes and bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Blend the soup until smooth, using a blender or immersion blender.
- Stir in milk, season with salt and pepper, and heat through.
- Serve warm, garnished with cheddar cheese, bacon bits, and chives if desired.
Notes
For a dairy-free version, substitute milk with almond or oat milk.