Festive Christmas Cookie Cake
A colorful and festive cookie cake perfect for holiday celebrations.
Equipment
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Spatula
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup holiday sprinkles
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease the cake pan.
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, cream butter and sugars until fluffy. Beat in eggs and vanilla.
- Gradually mix in dry ingredients, then fold in sprinkles and chocolate chips.
- Spread dough evenly in the prepared pan.
- Bake for 20-22 minutes until golden. Cool before slicing.
Notes
Decorate with frosting and more sprinkles for added flair.