Creamy Tuscan Chicken
A rich and flavorful dish featuring tender chicken breasts cooked in a creamy sauce with sun-dried tomatoes, spinach, and Italian herbs, perfect for a cozy dinner.
Equipment
- Skillet
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife
- Cutting board
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Instructions
- In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Stir in sun-dried tomatoes, chicken broth, and Italian seasoning; bring to a simmer.
- Reduce heat and stir in heavy cream, then add fresh spinach. Cook until the spinach wilts, about 2-3 minutes.
- Return the chicken to the skillet and coat with the sauce. Cook for an additional 2 minutes to heat through.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
- Serve with pasta, rice, or crusty bread to soak up the delicious sauce.