Creamy Garlic Parmesan Chicken
This Creamy Garlic Parmesan Chicken is a rich, comforting dish featuring tender chicken breasts smothered in a velvety garlic parmesan sauce. Perfect for a quick weeknight dinner, it pairs well with pasta, rice, or steamed vegetables.
Equipment
- Large skillet
- Tongs
- Whisk
- Measuring cups and spoons
Ingredients
For the Chicken:
- 2 large chicken breasts halved lengthwise (or 4 small chicken breasts)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons olive oil
For the Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon Italian seasoning
- ¾ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes optional
- Fresh parsley chopped (for garnish)
Instructions
Prepare the Chicken:
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce:
- In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine.
- Add Italian seasoning, Parmesan cheese, and red pepper flakes. Simmer for 2-3 minutes until thickened.
Combine and Serve:
- Return chicken to the skillet, spoon sauce over the top, and simmer for another 2-3 minutes.
- Garnish with fresh parsley and serve hot.
Notes
Serve with pasta, mashed potatoes, or roasted vegetables.
For a lighter version, use half-and-half instead of heavy cream.
Store leftovers in an airtight container in the fridge for up to 3 days.
For a lighter version, use half-and-half instead of heavy cream.
Store leftovers in an airtight container in the fridge for up to 3 days.