Classic Beef Chili
A hearty and flavorful beef chili loaded with beans, tomatoes, and warm spices, perfect for a cozy meal or game-day gathering.
Equipment
- Large pot or Dutch oven
- Wooden spoon
Ingredients
- 2 tbsp olive oil
- 1 large onion diced
- 3 garlic cloves minced
- 1 lb ground beef
- 1 bell pepper diced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper optional
- 1 28 oz can diced tomatoes
- 1 15 oz can kidney beans, drained and rinsed
- 1 15 oz can black beans, drained and rinsed
- 1 cup beef broth
- Salt and pepper to taste
- Optional toppings: shredded cheese sour cream, green onions
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in bell peppers, chili powder, cumin, smoked paprika, and cayenne pepper. Cook for 2 minutes.
- Add diced tomatoes, beans, and beef broth. Stir well and bring to a simmer.
- Reduce heat to low and let simmer for 45 minutes, stirring occasionally.
- Adjust seasoning with salt and pepper.
- Serve hot with your favorite toppings.
Notes
For a milder chili, omit cayenne pepper. Add extra vegetables like zucchini or corn for a twist.