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Christmas Charcuterie Board

A festive assortment of cheeses, meats, fruits, and holiday treats arranged beautifully for a Christmas celebration.
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Global
Servings 10 people

Equipment

  • Large wooden board or platter
  • Small bowls for dips or spreads
  • Cheese knives

Ingredients
  

  • Cheeses: Brie cheddar, gouda, blue cheese
  • Meats: Prosciutto salami, pepperoni
  • Crackers: Assorted varieties whole-grain, water crackers
  • Fruits: Grapes pomegranate arils, dried apricots, fresh figs
  • Nuts: Almonds pistachios, candied pecans
  • Spreads: Fig jam honey, mustard
  • Sweets: Chocolate truffles gingerbread cookies, candy canes
  • Garnishes: Rosemary sprigs cranberries

Instructions
 

  • Arrange cheeses on the board, spacing them evenly.
  • Fold or roll meats and place them near the cheeses.
  • Add crackers and small bowls with spreads or dips.
  • Fill gaps with fruits, nuts, and sweets for visual appeal.
  • Garnish with rosemary and cranberries for a festive touch.

Notes

Customize the board to include your favorite cheeses, meats, and holiday treats.
Keyword charcuterie board, Christmas appetizer, holiday entertaining