Chicken Tikka Masala
A classic Indian dish featuring marinated chicken pieces cooked in a spiced tomato cream sauce, perfect for serving with rice or naan.
Equipment
- Mixing bowl
- Skillet or frying pan
- Whisk
- Baking tray (for broiling)
- Measuring cups and spoons
Ingredients
- 1 lb chicken breast, cubed
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- ½ tsp turmeric
- ½ tsp salt
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 can diced tomatoes (14 oz)
- 1 cup heavy cream
- Fresh cilantro, for garnish
Instructions
- In a mixing bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, paprika, turmeric, and salt. Add chicken and marinate for at least 1 hour (or overnight).
- Preheat the oven to broil. Place marinated chicken on a baking tray and broil for 10-12 min until cooked through and slightly charred. Set aside.
- In a skillet, heat oil over medium heat. Add chopped onion and sauté until translucent, about 5 min.
- Stir in garlic and ginger, cooking for another minute until fragrant.
- Add diced tomatoes to the skillet and simmer for 10 min, allowing the flavors to meld.
- Stir in the heavy cream and add the broiled chicken. Simmer for another 5-10 min until heated through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with basmati rice or naan for a complete meal.
- Adjust spice levels by adding more or less paprika or chili powder.