Chicken Parmesan
A classic Italian-American dish featuring breaded chicken cutlets topped with marinara sauce and melted cheese, served with pasta or a fresh salad.
Equipment
- Oven
- Baking sheet
- Shallow dishes (for breading)
- Skillet
- Meat mallet (or rolling pin)
- Tongs
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian-style)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil (for frying)
Instructions
- Preheat the oven to 400°F (200°C).
- Place chicken breasts between two sheets of plastic wrap and pound to an even thickness.
- Season flour with salt, pepper, and garlic powder in a shallow dish.
- In another shallow dish, beat the eggs.
- In a third dish, mix breadcrumbs with Italian seasoning and a pinch of salt.
- Dredge each chicken breast in flour, shaking off excess, then dip in eggs, and finally coat in breadcrumbs.
- Heat olive oil in a skillet over medium heat. Fry chicken breasts for 4-5 minutes per side until golden brown.
- Transfer fried chicken to a baking sheet. Top each breast with marinara sauce, mozzarella, and Parmesan cheese.
- Bake in the preheated oven for 15 minutes or until cheese is melted and bubbly.
- Serve hot, garnished with fresh basil if desired.
Notes
- For a healthier option, consider baking the breaded chicken instead of frying.
- Serve with spaghetti or a side salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.