Cheesy Spinach Artichoke Dip
A creamy, cheesy dip bursting with spinach, artichokes, and garlic, perfect for parties or holiday gatherings.
Equipment
- Mixing bowl
- Baking dish (8x8 inch or similar)
Ingredients
- 1 10 oz package frozen spinach, thawed and drained
- 1 14 oz can artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 8 oz package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 garlic cloves minced
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, and Parmesan cheese. Mix until smooth.
- Fold in spinach, artichokes, and half the mozzarella. Season with salt, pepper, and red pepper flakes if desired.
- Spread the mixture into a baking dish and top with the remaining mozzarella.
- Bake for 20 minutes, or until hot and bubbly.
- Serve warm with tortilla chips, bread, or fresh veggies.
Notes
Make ahead by preparing the dip and refrigerating it until ready to bake.