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Banana Bread Pudding

A decadent dessert made with ripe bananas, custard-soaked bread, and a touch of warm spices.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 300 kcal

Equipment

  • Baking dish
  • Mixing bowls
  • Whisk

Ingredients
  

  • 6 cups cubed bread day-old works best
  • 3 ripe bananas mashed
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup chocolate chips or nuts optional

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a baking dish.
  • Arrange bread cubes in the baking dish.
  • In a bowl, whisk eggs, milk, cream, brown sugar, vanilla, cinnamon, and nutmeg. Stir in mashed bananas.
  • Pour the mixture over the bread, pressing down to ensure even absorption.
  • Sprinkle with chocolate chips or nuts if desired.
  • Bake for 35-40 minutes until golden and set.
  • Serve warm, optionally with whipped cream or ice cream.

Notes

Use brioche or challah for an extra-rich texture.
Keyword banana dessert, bread pudding, Comfort Food