Strawberry Shortcake Tiramisu: The Ultimate No-Bake Dessert
If you love classic tiramisu and the fresh flavors of strawberry shortcake, this Strawberry Shortcake Tiramisu is the perfect fusion dessert for you! Combining layers of delicate ladyfingers, sweet mascarpone cream, and juicy strawberries, this no-bake treat is as beautiful as it is delicious.
Why You’ll Love This Recipe
- No-Bake & Easy to Make – Perfect for any occasion without needing to turn on the oven.
- Light & Refreshing – A fruity twist on the classic Italian dessert.
- Great for Make-Ahead – The flavors deepen overnight, making it even tastier the next day.
Tips for the Best Strawberry Shortcake Tiramisu
- Use Fresh Strawberries: The fresher the strawberries, the sweeter and juicier the dessert will be.
- Don’t Over-Soak the Ladyfingers: A quick dip ensures they remain soft but not soggy.
- Chill Overnight: This allows the flavors to blend beautifully, making the tiramisu even more delicious.
Frequently Asked Questions
Yes! This tiramisu is best when chilled overnight, making it a great make-ahead dessert.
If you don’t have mascarpone, use cream cheese mixed with a bit of heavy cream for a similar texture.
Yes! Use coconut whipped cream and a dairy-free cream cheese alternative.
Final Thoughts
Strawberry Shortcake Tiramisu is a delightful twist on two beloved desserts. It’s easy to make, bursting with fresh flavors, and perfect for summer gatherings, birthdays, or just a sweet indulgence. Try this recipe today and impress your friends and family with a no-bake treat they’ll love!
If you enjoyed this recipe, don’t forget to share it and leave a comment below! 🍓🍰
Strawberry Shortcake Tiramisu
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- – 9×9-inch or 9×13-inch dish
- Spatula
- – Knife for slicing strawberries
Ingredients
For the Strawberry Syrup:
- – 1 cup fresh strawberries diced
- – ¼ cup sugar
- – ½ cup water
- – 1 teaspoon lemon juice
For the Mascarpone Cream:
- – 1 cup heavy whipping cream
- – 8 oz mascarpone cheese softened
- – ½ cup powdered sugar
- – 1 teaspoon vanilla extract
For Assembly:
- – 1 package ladyfingers about 20-24
- – 1 ½ cups fresh strawberries sliced
- – 2 tablespoons strawberry jam optional
- – Powdered sugar for dusting, optional
Instructions
Make the Strawberry Syrup:
- – In a small saucepan, combine diced strawberries, sugar, water, and lemon juice.
- – Simmer over medium heat for 5 minutes, stirring occasionally, until strawberries soften.
- – Mash slightly, then strain the mixture to remove solids. Let the syrup cool.
Prepare the Mascarpone Cream:
- – In a mixing bowl, whip heavy cream until soft peaks form.
- – In another bowl, beat mascarpone, powdered sugar, and vanilla until smooth.
- – Gently fold in the whipped cream until well combined.
Assemble the Tiramisu:
- – Quickly dip each ladyfinger into the cooled strawberry syrup (do not soak). Arrange a layer in the dish.
- – Spread half of the mascarpone cream over the ladyfingers.
- – Arrange half of the sliced strawberries on top.
- – Repeat the layers with dipped ladyfingers, mascarpone cream, and strawberries.
Chill and Serve:
- – Cover and refrigerate for at least 4 hours or overnight for best results.
- – Before serving, dust with powdered sugar and drizzle with strawberry jam (optional).
Notes
– Substitute mascarpone with cream cheese if needed.
– Best served chilled and consumed within 2 days.
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