Smoky and Tender: The Ultimate Grilled BBQ Chicken Recipe
Grilled BBQ Chicken is a summertime staple that brings the taste of the grill right to your backyard. With juicy, tender chicken coated in a smoky, tangy barbecue sauce, this dish is perfect for cookouts, family gatherings, or a simple weeknight dinner. Pair it with classic sides like coleslaw and cornbread for a complete meal that everyone will love!
Why You’ll Love This Grilled BBQ Chicken
- Easy to Prepare: This dish is simple to make and requires minimal ingredients, making it perfect for busy days.
- Rich Flavor: The combination of marinades and BBQ sauce infuses the chicken with mouthwatering flavors.
- Perfect for Outdoor Cooking: Grilling adds a delicious smokiness that enhances the overall taste of the chicken.
- Versatile: Customize with your favorite BBQ sauces or marinades for a personal touch.
Tips for the Best Grilled BBQ Chicken
- Choose the right chicken: Bone-in, skin-on pieces tend to retain moisture and flavor better than boneless cuts.
- Don’t rush it: Allow the chicken to marinate for at least 30 minutes to enhance flavor.
- Use a meat thermometer: This ensures perfectly cooked chicken without drying it out.
Serving Suggestions
Delicious on its own, but it pairs wonderfully with:
- Coleslaw: The crunchiness of coleslaw complements the juicy chicken perfectly.
- Cornbread: Sweet, fluffy cornbread is a classic side that balances the savory BBQ flavors.
- Grilled Vegetables: Add some seasonal veggies to the grill for a complete meal.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or reheat on the grill for a few minutes.
Grilled BBQ Chicken
Juicy and flavorful grilled chicken coated in a tangy BBQ sauce, perfect for summer cookouts or family dinners.
Equipment
- Grill or grill pan
- Mixing bowl
- Tongs
- Meat thermometer
Ingredients
- 4 boneless, skinless chicken breasts
- 1 BBQ sauce (store-bought or homemade)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Coat the chicken breasts with the mixture.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- During the last 2-3 minutes of cooking, brush the chicken with BBQ sauce.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in BBQ sauce for 1-2 hours before grilling.
- Serve with coleslaw or grilled vegetables for a complete meal.
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