Ingredients:

  • 1 cup butterscotch chips
  • 1/2 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 2 cups chow mein noodles
  • 4 oz mini chocolate eggs

Instructions:

  1. Combine the butterscotch chips and peanut butter in a microwave-safe glass bowl.
  2. Heat in 30-second intervals, stirring between each, until the mixture is glossy and completely smooth.
  3. Stir in the vanilla extract until fully incorporated.
  4. Gently fold in the chow mein noodles using a spatula until every noodle is fully coated, taking care not to break the noodles.
  5. Line a baking sheet with parchment paper or a silicone mat.
  6. Drop rounded tablespoons of the mixture onto the sheet.
  7. Use the back of a spoon to press a small indentation into the center of each mound.
  8. Immediately place 2–3 chocolate eggs into each center.
  9. Let the haystacks sit at room temperature for 10 minutes or in the fridge for 5 minutes until firm.