How to Make the Best Chicken Parmesan at Home
Chicken Parmesan is a beloved Italian-American dish that features breaded chicken breasts, marinara sauce, and gooey melted cheese. This comforting and flavorful meal is perfect for family dinners and special occasions alike. Pair it with pasta or a fresh salad for a delightful dinner that everyone will love!
Why You’ll Love This Recipe
- Comfort Food: With its crispy chicken, rich sauce, and melted cheese, this dish is the epitome of comfort food.
- Easy to Make: This recipe is straightforward, making it accessible even for novice cooks.
- Perfect for Meal Prep: Chicken Parmesan can be made ahead and reheated, making it great for busy weeknights.
- Customizable: You can adjust the ingredients to suit your tastes, from the type of cheese to the choice of sauce.
Tips for the Best Chicken Parmesan
- Use fresh ingredients: Fresh herbs and high-quality marinara sauce will enhance the overall flavor of the dish.
- Get the right texture: For extra crunch, try using panko breadcrumbs mixed with Italian seasoning.
- Make it healthier: Bake the breaded chicken instead of frying for a lighter version.
Serving Suggestions
Chicken Parmesan pairs well with:
- Pasta: Serve over spaghetti, penne, or any pasta of your choice, drizzled with extra marinara sauce.
- Salad: A simple Caesar or mixed green salad balances the richness of the dish.
- Garlic Bread: Crispy garlic bread is a perfect accompaniment for scooping up sauce.
Storing and Reheating
Leftover Chicken Parmesan can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave it for a quicker option.
Final Thoughts
Chicken Parmesan is a timeless dish that is sure to please any crowd. With its crispy breading, tangy marinara, and melty cheese, it offers a delightful combination of flavors and textures. Give this recipe a try for a comforting meal that will have everyone asking for seconds!
Enjoy the deliciousness of Chicken Parmesan, and savor each bite!
Chicken Parmesan
Equipment
- Oven
- Baking sheet
- Shallow dishes (for breading)
- Skillet
- Meat mallet (or rolling pin)
- Tongs
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian-style)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil (for frying)
Instructions
- Preheat the oven to 400°F (200°C).
- Place chicken breasts between two sheets of plastic wrap and pound to an even thickness.
- Season flour with salt, pepper, and garlic powder in a shallow dish.
- In another shallow dish, beat the eggs.
- In a third dish, mix breadcrumbs with Italian seasoning and a pinch of salt.
- Dredge each chicken breast in flour, shaking off excess, then dip in eggs, and finally coat in breadcrumbs.
- Heat olive oil in a skillet over medium heat. Fry chicken breasts for 4-5 minutes per side until golden brown.
- Transfer fried chicken to a baking sheet. Top each breast with marinara sauce, mozzarella, and Parmesan cheese.
- Bake in the preheated oven for 15 minutes or until cheese is melted and bubbly.
- Serve hot, garnished with fresh basil if desired.
Notes
- For a healthier option, consider baking the breaded chicken instead of frying.
- Serve with spaghetti or a side salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
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