How to Make Restaurant-Style Chicken Tikka Masala at Home
Chicken Tikka Masala is a beloved dish that combines tender pieces of marinated chicken with a rich, creamy tomato-based sauce infused with aromatic spices. Originating from the Indian subcontinent, it has become a favorite around the world for its perfect blend of savory, spicy, and slightly tangy flavors. Whether you’re hosting a dinner party or just craving a cozy night in, this Chicken Tikka Masala recipe will satisfy all your taste buds.
Why You’ll Love This Chicken Tikka Masala
- Bursting with Flavor: A harmonious blend of spices like cumin, coriander, and garam masala creates a beautifully aromatic dish.
- Creamy, Comforting Sauce: The combination of tomatoes, cream, and spices makes for a luxurious sauce that perfectly coats the chicken.
- Restaurant Quality at Home: This dish delivers all the rich, complex flavors of your favorite Indian restaurant, but it’s simple enough to make in your own kitchen.
- Versatile and Customizable: Adjust the spice level to your preference and pair it with rice, naan, or even vegetables.
Tips for the Best Chicken Tikka Masala
- Marinate the chicken overnight for the best flavor and tender texture. The yogurt in the marinade helps tenderize the meat while infusing it with spices.
- Use chicken thighs instead of breasts for juicier and more flavorful chicken. Thighs are more forgiving and less likely to dry out during cooking.
- Adjust the spice level by adding more or less chili powder, depending on your preference for heat. You can also serve it with a dollop of yogurt to cool it down if it gets too spicy.
Serving Suggestions
Chicken Tikka Masala pairs perfectly with a variety of side dishes. Here are some ideas:
- Basmati rice: A fragrant, fluffy rice is the perfect vessel for soaking up the rich sauce.
- Naan bread: Warm, pillowy naan is ideal for scooping up the chicken and sauce.
- Cucumber raita: A cooling yogurt-based side dish that balances the spice of the tikka masala.
- Grilled vegetables: Roasted or grilled vegetables like zucchini or bell peppers complement the bold flavors of the dish.
Storing and Reheating
Chicken Tikka Masala tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed.
Final Thoughts
Chicken Tikka Masala is the perfect combination of bold spices, creamy sauce, and tender chicken. It’s a dish that brings comfort and warmth, making it a go-to recipe for any occasion. Whether you’re cooking for a crowd or treating yourself to a cozy night in, this flavorful, satisfying dish will become a regular in your meal rotation.
Enjoy the rich, savory flavors of this classic dish, and don’t forget the naan bread for that perfect bite!
Chicken Tikka Masala
Equipment
- Mixing bowl
- Skillet or frying pan
- Whisk
- Baking tray (for broiling)
- Measuring cups and spoons
Ingredients
- 1 lb chicken breast, cubed
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- ½ tsp turmeric
- ½ tsp salt
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 can diced tomatoes (14 oz)
- 1 cup heavy cream
- Fresh cilantro, for garnish
Instructions
- In a mixing bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, paprika, turmeric, and salt. Add chicken and marinate for at least 1 hour (or overnight).
- Preheat the oven to broil. Place marinated chicken on a baking tray and broil for 10-12 min until cooked through and slightly charred. Set aside.
- In a skillet, heat oil over medium heat. Add chopped onion and sauté until translucent, about 5 min.
- Stir in garlic and ginger, cooking for another minute until fragrant.
- Add diced tomatoes to the skillet and simmer for 10 min, allowing the flavors to meld.
- Stir in the heavy cream and add the broiled chicken. Simmer for another 5-10 min until heated through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with basmati rice or naan for a complete meal.
- Adjust spice levels by adding more or less paprika or chili powder.
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