How to Make Delicious Creamy Tuscan Chicken at Home

Creamy Tuscan Chicken is the ultimate comfort food. With tender, juicy chicken breasts simmered in a luscious garlic Parmesan cream sauce, this dish is packed with sun-dried tomatoes, spinach, and Italian herbs for a burst of Mediterranean flavor. It’s a restaurant-quality meal that’s surprisingly easy to make at home, and the best part? You only need one pan!

Why You’ll Love This Creamy Chicken Tuscan

• Rich and Creamy Sauce: The combination of heavy cream, Parmesan cheese, and garlic creates a velvety, indulgent sauce that clings to the chicken perfectly.
• Flavorful Additions: Sun-dried tomatoes, spinach, and a hint of Italian herbs give this dish a burst of freshness and depth.
• Easy and Quick: This one-pan recipe is ready in about 30 minutes, making it ideal for a quick weeknight dinner.
• Versatile: Serve it over pasta, rice, or with a side of crusty bread to soak up the sauce.

Tips for the Best Creamy Tuscan Chicken

• Don’t overcook the chicken: Chicken breasts can dry out if overcooked, so use a meat thermometer to ensure they reach just the right temperature (165°F).
• Adjust the creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with milk or use half-and-half instead of cream.
• Customize the vegetables: Add mushrooms or artichoke hearts for extra flavor and texture, or swap spinach for kale.

Serving Suggestions

This Creamy Tuscan Chicken is a versatile dish that can be served with a variety of sides. Here are some ideas to round out your meal:

• Pasta: Serve it over fettuccine, penne, or linguine to soak up the creamy sauce.
• Rice: A bed of fluffy white rice or wild rice makes for a perfect pairing.
• Mashed potatoes: Creamy mashed potatoes balance out the rich sauce wonderfully.
• Zoodles or Cauliflower Rice: For a low-carb option, serve the chicken with zucchini noodles or cauliflower rice.
• Crusty bread: A slice of warm, crusty bread is ideal for mopping up the sauce.

Storing and Reheating

Leftovers can be conveniently stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them, simply reheat by warming the dish gently in a skillet over medium heat. Additionally, if the sauce has thickened, you can add a splash of chicken broth or cream to loosen it as needed. This way, you can savor the delicious flavors once again!

Final Thoughts

Creamy Tuscan Chicken is a decadent, satisfying dish that will keep everyone at the table coming back for seconds. It perfectly balances rich, creamy sauce, tender chicken, and bright, fresh ingredients like sun-dried tomatoes and spinach. Whether you’re preparing a family dinner or aiming to impress guests, this easy one-pan meal guarantees a hit.

Indulge in the bold flavors and creamy goodness of this comforting dish, and expect it to become a staple in your recipe rotation!

Creamy Tuscan Chicken

A rich and flavorful dish featuring tender chicken breasts cooked in a creamy sauce with sun-dried tomatoes, spinach, and Italian herbs, perfect for a cozy dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 450 kcal

Equipment

• Skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife
• Cutting board

Ingredients

  

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cups fresh spinach
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Instructions

 

• In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes per side until golden brown and cooked through. Remove and set aside.
• In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
• Stir in sun-dried tomatoes, chicken broth, and Italian seasoning; bring to a simmer.
• Reduce heat and stir in heavy cream, then add fresh spinach. Cook until the spinach wilts, about 2-3 minutes.
• Return the chicken to the skillet and coat with the sauce. Cook for an additional 2 minutes to heat through.
• Serve hot, topped with grated Parmesan cheese.

Notes

• For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
• Serve with pasta, rice, or crusty bread to soak up the delicious sauce.

Keyword creamy chicken, easy dinner recipe, Tuscan chicken