Winter Wonderland Pavlova

Last updated on December 4th, 2024 at 03:34 am

Transform your holiday table into a winter wonderland with this stunning pavlova. Like freshly fallen snow, this cloud-like dessert combines crisp meringue, pillowy whipped cream, and winter fruits to create an enchanting centerpiece that’s sure to become a new holiday tradition.

Assembly Instructions

1. Whip the cream with powdered sugar and vanilla until soft peaks form.
2. Spread the whipped cream generously over the cooled meringue base.
3. Arrange the fruit artistically over the cream.
4. Scatter coconut flakes and white chocolate shavings over the fruit.
5. Garnish with sugared rosemary sprigs for a frost-kissed effect.

Special Touches

Sugared Rosemary

1. Dip fresh rosemary sprigs in water
2. Shake off excess
3. Roll in superfine sugar
4. Let dry on parchment paper for 1 hour

White Chocolate Shavings

Use a vegetable peeler to create delicate curls from a slightly warmed white chocolate bar.

Timing and Storage

• Make the meringue base up to 2 days ahead, storing in an airtight container.
• Assemble no more than 4 hours before serving.
• Once assembled, keep refrigerated until serving.
• Best served within 4 hours of assembly.

Troubleshooting Tips

• If your meringue cracks (which can happen in winter due to humidity changes), don’t worry – the whipped cream will hide any imperfections.
• Should your meringue brown too quickly, lower the oven temperature slightly and cover loosely with foil.
• If the center seems too soft after baking, leave it in the turned-off oven longer.

Serving Suggestions

Serve this winter wonderland pavlova on a pure white platter, perhaps dusted with a light coating of powdered sugar for added snowy effect. Cut with a sharp knife dipped in hot water between slices for the cleanest portions.

This dessert is a stunning finale to any winter feast, combining the crisp exterior and marshmallowy interior of perfect meringue with clouds of cream and elegant white fruits. The combination of textures – crisp, soft, creamy, and fresh – creates a memorable dessert that’s as beautiful as it is delicious.