Vegan Christmas Cookies Recipe

A tray of vegan Christmas cookies in festive shapes, decorated with colorful vegan icing and sprinkles, showcasing a variety of holiday designs.

Last updated on December 4th, 2024 at 03:34 am

‘Tis the season for holiday baking! These soft, chewy vegan Christmas cookies bring all the traditional festive flavors without any animal products. Perfect for holiday gatherings, gift-giving, or leaving out for Santa, these cookies will be a hit with vegans and non-vegans alike.

The Secret to Perfect Vegan Cookies

The key to achieving that classic Christmas cookie texture without eggs or butter lies in the right combination of plant-based ingredients. We’ll be using coconut oil for richness, applesauce as an egg replacer, and a mix of sugars for the perfect chewy-crisp balance.

Tips for Success

  • Make sure your coconut oil is softened but not melted
  • Chill the dough for 30 minutes if it feels too soft
  • Don’t overbake – cookies will continue to set as they cool
  • Store in an airtight container for up to 1 week

Variations

Get creative with these festive variations:

  • Candy Cane Crunch: Add crushed candy canes and drizzle with melted dairy-free white chocolate
  • Chocolate-Dipped: Half-dip cooled cookies in melted dark chocolate and sprinkle with crushed nuts
  • Holiday Spice: Add 1 tsp cinnamon, ½ tsp ginger, and ¼ tsp nutmeg to the dry ingredients

Make-Ahead & Storage Tips

These cookies freeze beautifully! You can either:

  • Freeze the shaped dough for up to 3 months and bake straight from frozen (add 1-2 minutes to baking time)
  • Freeze baked cookies in an airtight container for up to 2 months
A plate of colorful vegan Christmas cookies in festive shapes, decorated with plant-based icing and sprinkles, showcasing a delightful holiday treat.

Perfect for Sharing

These vegan Christmas cookies make wonderful gifts! Package them in festive tins or boxes lined with parchment paper. Include a note mentioning they’re vegan – people won’t believe it when they taste them!

With their perfect chewy texture and festive flavors, these vegan Christmas cookies prove that holiday baking can be both delicious and inclusive. Whether you’re vegan, dairy-free, or simply looking to try something new this holiday season, these cookies are sure to become a new tradition in your holiday baking repertoire.

Happy holiday baking! 🎄🍪

Tamara Keenan is the creative force behind the recipes on JustMyKitchen.com. With a deep passion for food and a knack for transforming simple ingredients into extraordinary meals, Tamara brings years of culinary expertise and a love for home cooking to every dish she creates.

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