The Best Pumpkin Chocolate Chip Cookies for Fall

Last updated on December 4th, 2024 at 03:35 am

Pumpkin and chocolate—two flavors that perfectly capture the cozy essence of fall. These pumpkin chocolate chip cookies are soft, chewy, and filled with the warmth of spices and gooey chocolate chips. Whether you’re looking for a sweet treat for a fall gathering or a comforting dessert to enjoy with a cup of coffee, this recipe is sure to become a seasonal favorite.

Tips for the best Pumpkin Chocolate Chip Cookies

• Don’t Overmix: Once the dry ingredients are added, mix only until combined to avoid tough cookies.
• Use Pumpkin Puree: Make sure you use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that will alter the flavor.
• Customize the Spice Level: You can adjust the spices according to your preference. If you like a stronger spice flavor, feel free to increase the amount of cinnamon or add a dash more nutmeg or ginger.

Storage:

These cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the dough for later use—just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. When you’re ready to bake, pop the frozen dough balls directly onto the baking sheet and bake as directed, adding a minute or two to the baking time.

Enjoy!

These Pumpkin Chocolate Chip Cookies are the perfect balance of sweet, spiced, and rich chocolate. They’re ideal for fall celebrations, cookie exchanges, or simply indulging your love for all things pumpkin!

This recipe is sure to be a hit for fall, with its combination of autumn spices and melty chocolate goodness. Whether you’re a pumpkin enthusiast or a chocolate lover, these cookies are a delicious way to celebrate the season.