Spiced Apple and Pear Crisp

Last updated on December 4th, 2024 at 03:34 am

When winter winds howl outside, there’s nothing quite like the comfort of a warm Spiced Apple and Pear Crisp from the oven. This version combines sweet-tart apples and tender pears with warming spices, all topped with a buttery, nubbly crumble that turns golden and crisp as it bakes.

Serving Spiced Apple and Pear Crisp

Perfect Pairings

• Vanilla bean ice cream
• Whipped cream with a touch of bourbon
• Salted caramel sauce
• Crème fraîche
• Warm custard sauce

Presentation Ideas

• Serve in individual ramekins
• Top with a sprinkle of sea salt
• Garnish with fresh thyme sprigs
• Dust with powdered sugar

Tips for Spiced Apple and Pear Crisp

• Prepare fruit filling up to 24 hours ahead
• Make topping and store separately in refrigerator
• Assemble just before baking
• Reheat individual portions at 300°F for 10-15 minutes

Baking

• Bake 45-55 minutes until fruit is tender and topping is golden brown
• Let rest 15 minutes before serving

Variations

Fruit Combinations

• All apple with cranberries
• Pear with blackberries
• Apple with dried cherries
• Pear with fresh figs (when in season)

Topping Options

• Add crystallized ginger
• Substitute walnuts for pecans
• Include pepitas for extra crunch
• Add coconut flakes

Storage

• Room temperature: 2 days, loosely covered
• Refrigerated: up to 5 days
• Frozen: up to 3 months (best reheated in oven)

Why This Spiced Apple and Pear Crisp Recipe Works

The success of this crisp lies in several key elements:

• The mix of apples and pears provides varying textures and flavors
• Multiple spices create complex, warming notes
• The cornstarch ensures the filling is thick, not watery
• Cold butter creates a perfectly crumbly topping
• The maple syrup helps create clusters in the topping
• The nuts add essential crunch and nuttiness

Whether served at a holiday gathering or enjoyed on a quiet winter evening, this recipe brings comfort and warmth to any occasion.