Spanish Churros with Spiced Hot Chocolate

Create the perfect winter treat with crispy, golden Spanish churros paired with rich, spiced hot chocolate. This classic Spanish combination transforms simple ingredients into a luxurious dessert that’s perfect for holiday entertaining or cozy winter afternoons.

Essential Techniques for Spanish Churros

For Perfect Churros

• Keep oil temperature consistent
• Don’t overcrowd the pan
• Pipe dough directly into oil
• Turn churros only once while frying
• Drain and sugar immediately

For Silky Hot Chocolate

• Chop chocolate finely for smooth melting
• Heat milk slowly to prevent scorching
• Strain twice for ultimate smoothness
• Whisk constantly while adding chocolate
• Serve immediately while hot

Presentation Ideas for Spanish Churros

Churros Display

• Stack vertically in tall glass
• Arrange in paper cones
• Present on rustic wooden board
• Serve in Spanish newspaper cones

Hot Chocolate Service

• Pour from height for foam
• Top with whipped cream
• Garnish with chocolate shavings
• Serve in clear glass mugs
• Add cinnamon stick stirrers

Spanish Churros Common Mistakes

Churro Issues

• Too doughy inside? Make them thinner
• Not crispy? Oil temperature too low
• Breaking apart? Dough too wet
• Not puffing? Eggs too cold

Hot Chocolate Fixes

• Too thick? Add hot milk
• Too thin? Add more chocolate
• Grainy? Strain again
• Not rich enough? Add more cream

Tips for Spanish Churros

Churros

• Prepare dough up to 2 hours ahead
• Keep at room temperature
• Re-whip before piping
• Best served fresh

Hot Chocolate

• Prepare spiced milk base day ahead
• Reheat gently before adding chocolate
• Keep warm in slow cooker for parties

This indulgent combination of crispy churros and rich hot chocolate creates the perfect winter treat, whether served at a holiday gathering or enjoyed on a cozy evening at home. The key is in the details: maintaining proper oil temperature for the churros and taking time to properly infuse the hot chocolate with spices.