Pumpkin Dump Cake Recipe: The Easiest Fall Dessert

Last updated on December 4th, 2024 at 03:34 am

Introduction

For a no-fuss, crowd-pleasing dessert that brings fall flavors to the table, pumpkin dump cake is the answer. With the simplicity of a dump cake and rich, spiced pumpkin flavor, it’s perfect for Thanksgiving, Halloween, or any cozy fall night. The best part? No batter mixing—just “dump” the ingredients and bake!

What is a Dump Cake?

A dump cake is easy: simply “dump” ingredients into a baking dish—no complex mixing needed. Unlike traditional cakes, dump cakes are layered and baked for a dessert that’s part cobbler, part cake, and entirely delicious.

Why You’ll Love This Recipe

This recipe is the perfect fall treat with a creamy pumpkin base and warm spices like cinnamon, nutmeg, and cloves. The buttery, crunchy cake mix topping is addictive. Pumpkin dump cake is perfect for holiday dinners or weeknight treats!

Variations and Flavor Twists

• Chocolate Chip Pumpkin Dump Cake: Sprinkle ½ cup chocolate chips over the top layer before baking for a bit of extra sweetness.
• Pecan and Caramel Drizzle: After baking, drizzle caramel sauce on top and add pecan pieces for a nutty, caramelized finish.
• Cream Cheese Swirl: Drop dollops of sweetened cream cheese on top of the pumpkin layer before adding the cake mix for a creamy twist.

Tips for Perfection

• Even Butter Drizzle: Try to pour the melted butter evenly over the cake mix to ensure every part gets a bit of buttery crunch.
• Don’t Overbake: Start checking around the 50-minute mark to prevent burning. The cake is done when the top is golden and the center is mostly set.
• Let it Cool Slightly: Letting the cake sit for 15-20 minutes before serving helps the layers set and makes serving easier.

How to Serve Pumpkin Dump Cake

• Classic Toppings: Top with a dollop of whipped cream or a scoop of vanilla ice cream.
• Extra Garnish: Sprinkle cinnamon or drizzle caramel sauce for a finishing touch.
• For a Holiday Twist: Try adding crushed gingersnaps or a drizzle of maple syrup over each serving.

Storing and Reheating

• Storage: Store leftover cake in an airtight container in the fridge for up to 4 days.
• Reheating: Reheat individual servings in the microwave for 20-30 seconds, or warm in a low oven at 300°F until heated through.

Conclusion

Pumpkin dump cake is a fall favorite for a reason! It’s easy, delicious, and perfect for any occasion, from a weeknight dessert to a Thanksgiving feast. With minimal prep and endless ways to customize, this recipe is one you’ll come back to again and again. Just mix, layer, and enjoy!

FAQs

1. Can I make pumpkin dump cake ahead of time? Yes, you can bake it a day ahead and store it in the fridge. Just reheat it before serving for the best taste.
2. Do I have to use yellow cake mix, or can I substitute? You can also use spice cake mix or white cake mix for a slightly different flavor profile.
3. How long does pumpkin dump cake last in the fridge? It can be stored in an airtight container in the fridge for up to 4 days.
4. Can I make this recipe dairy-free or vegan? Substitute evaporated milk with coconut milk and use a dairy-free butter substitute for a dairy-free version. To make it vegan, replace eggs with a flax egg alternative.
5. What toppings go best with pumpkin dump cake? Whipped cream, vanilla ice cream, caramel drizzle, or even crushed pecans make excellent toppings!