Ingredients:

  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1 cup fresh baby spinach
  • 1/2 cup shredded mozzarella
  • 1 tbsp everything bagel seasoning
  • 1 tsp sesame seeds

Instructions:

  1. Blend the cottage cheese and olive oil. Process on high until the mixture is completely smooth and no curds remain. Note: This is the key to the velvety texture.
  2. Transfer the mixture to a bowl. Fold in the flour, baking powder, and salt.
  3. Stir in the chopped spinach and mozzarella. Mix until a thick, tacky dough forms. Note: Don't overmix or the bagels will become tough.
  4. Line your tray. Form the dough into a thick log about 6 inches long.
  5. Divide into 6 equal pieces. Flatten each into a disc and press a hole into the center.
  6. Top with everything bagel seasoning and sesame seeds. Press them in lightly so they stick.
  7. Bake at 375°F (190°C) for 20-25 minutes.
  8. Remove until the edges are mahogany colored and the centers feel firm.