Spiced Honey Latte in 5 Minutes

Instructions:

1. Brew your espresso or strong coffee directly into your favorite mug.
2. While the coffee is steaming hot, stir in the honey, cinnamon, ginger, and salt.
3. Whisk vigorously for 30 seconds until the honey is fully dissolved and the mixture looks mahogany-colored and glossy.
4. Pour your milk into a microwave-safe container and heat for 45-60 seconds until steaming but not boiling.
5. Stir in the vanilla extract.
6. Froth the milk using a handheld frother until it doubles in volume, or pour into a glass jar, seal tight, and shake violently for 30 seconds until frothy.
7. Slowly pour the frothed milk over the spiced coffee base, holding back the thick foam with a spoon until the end, then dollop the remaining foam on top.