Summer Slaw for 6 Servings

Instructions:

1. Shred the cabbage and carrots into thin, uniform strips. Slice the red onion into paper-thin half-moons. Combine all vegetables and the chopped parsley in a large bowl and toss gently.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until the sugar is fully dissolved and the dressing is smooth.
3. Pour the dressing over the vegetable mixture and fold with tongs or large spoons until every strand is glossy and coated.
4. Let the slaw sit at room temperature for 15 minutes to allow the flavors to bond before serving.