Ingredients:

  • 2 tbsp pure maple syrup
  • 1/8 tsp fine sea salt
  • 2 shots hot espresso
  • 1 cup whole milk

Instructions:

  1. Add the maple syrup and sea salt directly into the bottom of a glass mug, ensuring the salt is evenly distributed.
  2. Brew espresso shots directly over the syrup mixture and stir immediately for 5 seconds to ensure the salt is fully dissolved.
  3. Heat whole milk until steaming but not boiling, then froth using a handheld frother or French press until a thick microfoam forms.
  4. Slowly pour the frothed milk over the coffee base, holding back the thickest foam with a spoon until the end, then dollop the foam on top.