Rolo Pretzel with Pretzel M and Ms in 13 Min

Instructions:

1. Preheat your oven to 100°C. Line a large rimmed baking sheet with parchment paper or a silicone baking mat.
2. Arrange the 48 square snap pretzels in a single layer on the prepared baking sheet, ensuring they do not overlap.
3. Place one unwrapped Rolo caramel directly in the center of each pretzel.
4. Slide the tray into the oven and bake for 3 minutes. The chocolate should look shiny and feel soft, but not lose its shape.
5. Remove the tray from the oven and let it sit for 60 seconds to allow the caramel to stabilize slightly.
6. Gently press one Pretzel M&M into the center of each softened Rolo until the chocolate swells slightly around the edges.
7. Allow the treats to cool completely at room temperature or in the refrigerator until the chocolate is firm.