Ingredients:

  • 1 cup strong brewed coffee, chilled or frozen into cubes
  • 1 cup unsweetened almond milk
  • 1/2 cup canned pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 tsp pure vanilla extract
  • 2 tbsp pure maple syrup
  • 1 frozen banana, sliced
  • 1/2 cup plain Greek yogurt

Instructions:

  1. Place the frozen banana slices and coffee cubes into the blender jar first to protect the motor.
  2. Add the pumpkin puree, Greek yogurt, almond milk, maple syrup, vanilla, and pumpkin pie spice to the blender.
  3. Blend on high for 45–60 seconds until the texture is completely velvety and smooth.
  4. Taste for sweetness; optionally add a splash more chilled espresso for a bolder flavor. Pour into chilled glasses and serve immediately.