Nutella Banana Muffins: Moist Swirl Muffin Recipe in 30 Minutes

Instructions:

1. Preheat your oven to 425°F (218°C) and line a 12 cup standard muffin tin with paper liners. Note: This high starting temperature is non negotiable for the pop.
2. In a large mixing bowl, mash the 3 overripe bananas until they are liquid and smooth. Watch for any large lumps that might create holes in your muffins.
3. Whisk in the 0.5 cup melted butter, 0.5 cup granulated sugar, 0.25 cup brown sugar, 1 egg, 0.25 cup Greek yogurt, and 1 tbsp vanilla. Whisk until the mixture is glossy and fully combined.
4. Sift the 1.5 cups flour, 1 tsp baking soda, 0.5 tsp salt, and 0.5 tsp cinnamon directly over the wet bowl. Stop as soon as the last white streak vanishes to prevent a tough muffin.
5. Divide the batter evenly among the 12 cups, filling them about 3/4 of the way full.
6. Dollop exactly 2 teaspoons of Nutella onto the center of each muffin. Note: Cold Nutella is harder to swirl, so keep it at room temperature.
7. Using a toothpick, gently swirl the Nutella into the batter using a figure eight motion until you see a beautiful marble pattern.
8. Bake at 425°F for exactly 5 minutes until the edges start to lift and set.
9. Without opening the oven door, reduce the heat to 350°F (177°C). Continue baking for 13–15 minutes until a toothpick comes out with only a few moist crumbs.
10. Cool the muffins in the tin for 5 minutes before moving them to a wire rack. Wait for the Nutella to firm up slightly before peeling off the liners. Moist and Grain-Free Almond Flour Banana Bread with Walnuts - Gluten-Free Baking — Discover the secrets to Moist and Grain-Free Almond Flour Banana Bread with W...Banana Muffins Easy Recipe in 30 Minutes — Master the Banana Muffins Easy Recipe using Greek yogurt for an incredibly mo...Baked French Toast Muffins: Mahogany-Crusted Creamy Breakfast — Master Baked French Toast Muffins with our step-by-step guide. Features a cin... $img_2$