Maple Cinnamon Cold Brew with Oat Milk

Instructions:

1. Fill a serving glass to the brim with ice cubes. Note: More ice prevents the foam from melting too quickly.
2. Pour 1 cup cold brew coffee concentrate over the ice.
3. Add 1 cup filtered water to the glass.
4. Stir gently with a spoon until the coffee is evenly diluted.
5. Combine 1/2 cup oat milk, 2 tbsp maple syrup, 1/4 tsp ground cinnamon, and 1 pinch sea salt in a small pitcher.
6. Insert the handheld frother at a slight angle.
7. Blend on high for 30-60 seconds until the mixture doubles in volume and looks thick and velvety.
8. Slowly pour the foam over the iced coffee.
9. Let it sit for 10 seconds until the layers separate cleanly.