Ingredients:

  • 2 tbsp pumpkin puree
  • 1 tbsp maple syrup
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp vanilla extract
  • 1 pinch sea salt
  • 1 cup strong chilled coffee
  • 1/2 cup whole milk
  • 1 cup ice cubes
  • 1 dollop whipped cream
  • 1 pinch ground cinnamon

Instructions:

  1. Combine the pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt in a blender or small jar.
  2. Blend on high for 30 seconds until the mixture is velvety and completely smooth.
  3. Fill a 16 oz tall glass to the brim with ice cubes.
  4. Pour in the chilled coffee, filling the glass about 2/3 of the way.
  5. Slowly pour the blended pumpkin base over the coffee, then top with the whole milk.
  6. Gently stir the drink with a straw or spoon until the color is uniform.
  7. Top with a generous dollop of whipped cream and a dusting of cinnamon.