Iced Brown Sugar Latte in 10 Minutes

Instructions:

1. Combine brown sugar, water, cinnamon, and salt in a small saucepan. Heat over medium-low, stirring constantly until the sugar is fully dissolved and the mixture smells nutty and fragrant. Remove from heat and let it cool for 2 minutes.
2. Pour the espresso shots and the warm brown sugar syrup into a shaker or mason jar. Fill the jar halfway with ice. Secure the lid and shake vigorously for 15–20 seconds until the mixture is frothy and ice-cold.
3. Fill a serving glass with fresh ice. Pour in the shaken espresso mixture. Gently pour the oat milk over the coffee, leaving about an inch of space at the top.
4. In a separate small pitcher, combine heavy cream, skim milk, vanilla extract, and maple syrup. Froth with a milk frother until thick and billowing, then slowly pour the foam over the top of the drink.