Ingredients:

  • 4 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1 tbsp ground cumin
  • 1 tsp ground coriander
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp Mexican oregano
  • 1 tsp cayenne pepper
  • 1 tsp red pepper flakes
  • 1 tsp cracked black pepper
  • 2 tsp sea salt
  • 1 tsp coconut sugar

Instructions:

  1. In a small dry mixing bowl, combine the chili powder, smoked paprika, ground cumin, coriander, garlic powder, onion powder, Mexican oregano, cayenne, red pepper flakes, black pepper, sea salt, and sugar.
  2. Using a whisk or fork, integrate all the spices thoroughly until the color is uniform and no clumps remain.
  3. Transfer the seasoning blend into an airtight glass jar for storage.
  4. To use, bloom the spices by stirring them into browned meat and fat for 60 seconds before adding liquids to the pot.