Ingredients:

  • 2 cups Old Fashioned Rolled Oats
  • 1 tsp Baking Soda
  • 0.5 tsp Sea Salt
  • 1 tsp Ground Cinnamon
  • 3 large Overripe Bananas
  • 2 large Eggs
  • 0.5 cup Non-fat Greek Yogurt
  • 0.25 cup Unsweetened Applesauce
  • 1 tsp Pure Vanilla Extract
  • 2 tbsp Honey

Instructions:

  1. Preheat your oven to 175°C and grease a 12 cup muffin tin or use silicone liners.
  2. Mash the 3 overripe bananas in a large bowl until mostly smooth with only tiny lumps.
  3. Whisk in the 2 eggs, 0.5 cup Greek yogurt, 0.25 cup applesauce, 2 tbsp honey, and 1 tsp vanilla extract.
  4. Stir until the wet ingredients are fully combined and the mixture looks velvety.
  5. Fold in the 2 cups of oats, 1 tsp baking soda, 1 tsp cinnamon, and 0.5 tsp sea salt.
  6. Rest the batter for 5 minutes until the oats have slightly softened and thickened the mixture.
  7. Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
  8. Bake for 15 minutes until the tops are golden brown and spring back when touched.
  9. Cool in the pan for 5 minutes to let the structure set before transferring to a wire rack.