Ingredients:

  • 2 oz premium vodka
  • 0.5 oz dry vermouth
  • 1.5 oz lychee syrup from canned lychees
  • 0.5 oz lychee liqueur
  • 0.25 oz fresh lime juice
  • 2 whole canned lychees
  • 1 cup fresh ice cubes

Instructions:

  1. Place a martini or coupette glass in the freezer or fill with ice and water to chill thoroughly.
  2. Combine the vodka, dry vermouth, lychee syrup, lychee liqueur, and fresh lime juice in a cocktail shaker without ice.
  3. Fill the shaker to the brim with fresh ice cubes. Seal tightly and shake vigorously for 15 to 20 seconds until a layer of frost forms on the outside of the shaker.
  4. Double strain the mixture through a fine mesh strainer into the chilled glass to remove ice shards.
  5. Garnish with two whole canned lychees on a cocktail skewer and serve immediately.