Ingredients:

  • 16 oz frozen sweet peas, thawed and patted dry
  • 1/2 cup red onion, finely diced
  • 1/2 cup celery, finely diced
  • 6 slices cooked bacon, crumbled
  • 1 cup sharp cheddar cheese, cubed small
  • 2 large hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp apple cider vinegar
  • 1 tsp sugar
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instructions:

  1. Thaw the frozen peas in the refrigerator overnight or under cold running water. Spread the peas on a paper towel and pat them completely dry. Dice the red onion and celery into uniform, small pieces.
  2. In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until the mixture is smooth and glossy.
  3. Combine the dried peas, diced onion, celery, crumbled bacon, and cubed cheese in a large mixing bowl.
  4. Pour the dressing over the ingredients and gently fold together using a rubber spatula until evenly coated.
  5. Gently stir in the chopped hard-boiled eggs last to prevent them from breaking apart.