Ingredients:

  • 2 lbs English cucumbers, thinly sliced
  • 1/2 cup red onion, thinly sliced into half-moons
  • 3 tbsp fresh dill, finely chopped
  • 1 tbsp fresh parsley, minced
  • 1 clove garlic, grated or pressed
  • 1/2 cup plain Greek yogurt
  • 1/4 cup sour cream
  • 1 tbsp apple cider vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp granulated sugar
  • 1 tsp kosher salt
  • 1/2 tsp black pepper, freshly ground

Instructions:

  1. Toss the sliced cucumbers with half of the kosher salt in a colander and let them sit for 30 minutes to sweat out excess moisture.
  2. Gently pat the cucumbers dry with a paper towel, ensuring you do not rinse them.
  3. In a large mixing bowl, combine the Greek yogurt, sour cream, apple cider vinegar, lemon juice, sugar, remaining salt, pepper, and grated garlic.
  4. Whisk the dressing vigorously until the mixture is smooth and velvety.
  5. Add the patted-dry cucumbers, sliced red onion, fresh dill, and parsley to the bowl.
  6. Gently fold the ingredients together until every slice is evenly coated in the dressing.
  7. Refrigerate for at least 15 minutes before serving to allow the flavors to meld.