Ingredients:

  • 6 cups (540g) shredded green cabbage
  • 2 cups (240g) shredded red cabbage
  • 1 cup (130g) shredded carrots
  • 1/4 cup (15g) thinly sliced red onion
  • 1 cup (225g) mayonnaise
  • 3 tbsp (45ml) apple cider vinegar
  • 2 tbsp (30ml) fresh lemon juice
  • 3 tbsp (37g) granulated sugar
  • 1 tsp (2g) celery seed
  • 1/2 tsp (3g) onion powder
  • 1/2 tsp (3g) salt
  • 1/4 tsp (1g) black pepper

Instructions:

  1. Combine the shredded green cabbage, red cabbage, carrots, and red onion in a large mixing bowl. Toss them lightly with your hands or tongs to ensure an even distribution of colors.
  2. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, and sugar until the sugar has completely dissolved and the mixture looks glossy. Stir in the celery seed, onion powder, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage mixture. Fold gently using a spatula until every shred of cabbage is coated. Cover the bowl and refrigerate for at least 25 minutes to allow flavors to penetrate while maintaining crunch.