Ingredients:

  • 1 cup (240ml) whole milk
  • 2 tbsp (25g) light brown sugar, packed
  • 1/2 tsp (1g) ground cinnamon
  • 1 pinch (0.5g) salt
  • 2 oz (60ml) strong brewed coffee or a double shot of espresso
  • 1/4 tsp (1ml) vanilla extract

Instructions:

  1. Combine the milk, brown sugar, cinnamon, and salt in a small saucepan.
  2. Place the saucepan over medium-low heat, stirring constantly with a whisk to prevent scorching, until the mixture is steaming and the sugar has dissolved.
  3. Brew the espresso or strong coffee and pour it into a large mug.
  4. Stir the vanilla extract directly into the hot coffee.
  5. Remove the cinnamon-milk mixture from the heat and use a handheld frother for 30 seconds until a thick foam forms.
  6. Slowly pour the hot milk into the mug over the coffee, using a spoon to hold back the foam until the end, then dollop the foam on top.