Cinnamon Roll Casserole Recipe: Silky

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish with melted butter.
2. Cut each cinnamon roll into 4 to 6 equal pieces and scatter them evenly across the bottom of the prepared baking dish.
3. In a large mixing bowl, whisk together the eggs, heavy cream, maple syrup, ground cinnamon, vanilla extract, and salt until the mixture is completely homogenous.
4. Pour the custard mixture evenly over the cinnamon roll pieces, ensuring every piece is slightly submerged, then top with chopped pecans.
5. Bake in the center rack of the oven for 25 minutes, or until the edges are deep golden brown and the center is set.
6. Remove from the oven and immediately drizzle the included icing packets over the hot casserole so it melts into the crevices.