Chocolate Brownie Protein Balls in 10 Minutes | Healthy Snack

Instructions:

1. Place the 1/2 cup natural almond butter, 3 tbsp Grade A maple syrup, and 1 tsp vanilla extract into your large glass bowl. Whisk vigorously until the mixture looks like glossy, liquid lava. Note: If your almond butter is stiff from the fridge, 15 seconds in the microwave will save your arm muscles.
2. Position your fine mesh sieve over the bowl and add the 1/2 cup chocolate protein powder, 1/4 cup Dutch processed cocoa, 1/4 cup almond flour, and 1/4 tsp sea salt. Sift them directly into the wet ingredients until the powder is fine and cloud like.
3. Grab your stiff silicone spatula and begin folding the dry mixture into the lava. Use a pressing motion against the side of the bowl until a thick, cohesive dough forms and no dry spots remain.
4. Toss in the 2 tbsp mini dark chocolate chips. Fold them in gently until they are evenly speckled throughout the dark dough.
5. Use your cookie scoop or a tablespoon to portion the dough into 12 equal mounds on a piece of parchment paper.
6. Roll each portion between your palms until they are perfectly round and smooth.
7. Arrange them on a plate and add a tiny pinch of flaky sea salt to the top of each ball.
8. Optional but recommended: Place the plate in the fridge for 20 minutes until the balls feel firm and the chips are cold. This sets the structure and makes the flavors pop. Chocolate Zucchini Brownies for 16 Servings — Discover the best chocolate chip zucchini brownies recipe! Our fudgy zucchini...Chocolate Zucchini Bread Recipe | 1h 10m — Make rich, moist chocolate zucchini bread that tastes like a decadent brownie...Homemade M&M Cookies: Soft and Chewy with 24 Servings — Bake soft and chewy M&M cookies from scratch with this step-by-step guide. In... $img_2$