Ingredients:

  • 2 shots hot espresso
  • 2 tbsp homemade brown sugar coffee syrup
  • 1 cup ice cubes
  • 1/4 cup unsweetened oat milk
  • 1 pinch cinnamon

Instructions:

  1. Brew 2 shots of espresso or a very strong coffee concentrate, ensuring the coffee is hot to properly dissolve the syrup.
  2. Pour the hot espresso, brown sugar syrup, and ice cubes into a shaker or mason jar.
  3. Seal the lid tightly and shake vigorously for 15–20 seconds until a frothy, light-brown foam develops.
  4. Strain the mixture into a chilled glass and slowly pour the oat milk over the top to create a marbled effect.
  5. Garnish with a pinch of cinnamon.