Brown Sugar Matcha Latte in 15 Minutes

Instructions:

1. Combine brown sugar, water, and a pinch of salt in a small saucepan over medium heat.
2. Stir constantly until the sugar dissolves and the mixture reaches a gentle simmer.
3. Simmer for 3–5 minutes until the mixture thickens into a syrupy consistency that coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract; set aside to cool slightly.
5. Sift the matcha powder through a fine-mesh sifter into a bowl or cup to remove clumps.
6. Add 2 oz (60ml) of hot water (approximately 175°F/80°C) to the sifted matcha.
7. Use a handheld frother or whisk in a 'Z' motion for 30 seconds until a thick, frothy layer of bubbles forms.
8. Pour 2–3 tbsp of the prepared brown sugar syrup into the bottom of a glass.
9. Add oat milk to the glass, followed by the frothed matcha slurry to create distinct layers.