Ingredients:

  • 2 tbsp light brown sugar
  • 1 tbsp hot water
  • 1/4 tsp ground cinnamon
  • 2 shots espresso
  • 1 tsp instant coffee
  • 1/2 cup oat milk
  • 1 cup ice cubes

Instructions:

  1. Pour 1 tbsp hot water into your mason jar.
  2. Add 2 tbsp light brown sugar and 1/4 tsp cinnamon.
  3. Stir vigorously until the crystals disappear and the syrup is smooth.
  4. Pour in 2 shots of hot espresso.
  5. Add 1 tsp instant coffee powder to the mix.
  6. Seal the lid tightly.
  7. Shake the jar for 30 seconds until the liquid doubles in volume and looks frothy.
  8. Fill a serving glass to the top with 1 cup of ice cubes.
  9. Pour the shaken coffee mixture over the ice.
  10. Slowly pour 1/2 cup oat milk over the top until you see the coffee marble.