Ingredients:

  • 3 large overripe bananas
  • 0.5 cup neutral oil
  • 0.5 cup plain Greek yogurt
  • 1 large egg
  • 0.5 cup granulated white sugar
  • 0.25 cup light brown sugar
  • 1 tsp pure vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp fine sea salt
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg

Instructions:

  1. Preheat your oven to 375°F and line a muffin tin with paper liners.
  2. Mash the 3 large overripe bananas in a large bowl until they are mostly smooth.
  3. Whisk in the 0.5 cup neutral oil, 0.5 cup Greek yogurt, and 1 large egg until combined.
  4. Add 0.5 cup granulated sugar, 0.25 cup light brown sugar, and 1 tsp vanilla extract, stirring until the mixture looks glossy.
  5. In a separate bowl, whisk together the 1.5 cups flour, 1 tsp baking soda, 0.5 tsp salt, 1 tsp cinnamon, and 0.25 tsp nutmeg.
  6. Gently fold the dry ingredients into the wet mixture. Stop as soon as no flour streaks remain to avoid a rubbery texture.
  7. Divide the batter evenly among the 12 muffin cups, filling them about three quarters full.
  8. Bake for 20 minutes until the tops are golden and a toothpick comes out clean.
  9. Remove from the oven and let them rest in the pan for 5 minutes until they are firm enough to move.
  10. Transfer to a wire rack to cool completely.